Union Daughter: A Culinary Journey Through the Low Country

A Taste of the South in the Heart of Brooklyn

Nestled in the vibrant neighborhood of Carroll Gardens in Brooklyn, New York, Union Daughter is a culinary destination that transports diners to the heart of the Low Country. This acclaimed restaurant has garnered a loyal following for its authentic renditions of classic Southern dishes, warm hospitality, and welcoming atmosphere.

Union's Daughter (The Low Country Series Book 2)

by Sabra Waldfogel

4.4 out of 5

Language	:	English
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Led by Executive Chef Jessica Large, Union Daughter pays homage to the culinary traditions of Georgia, South Carolina, and North Carolina. The menu showcases a symphony of flavors that have shaped the Low Country's rich culinary heritage, influenced by various cultures, including African, French, and Native American.

A Slice of Southern Charm

Step into Union Daughter and be greeted by a cozy and inviting ambiance. The rustic-chic décor evokes the warmth and charm of a bygone era, with exposed brick walls, vintage light fixtures, and communal tables that encourage convivial dining experiences.

The friendly and knowledgeable staff exudes Southern hospitality, ensuring that every guest feels welcome and well-cared for. They are eager to guide diners through the menu's offerings, providing insights into the culinary history and techniques behind each dish.

A Culinary Tapestry of the Low Country

Union Daughter's menu is a testament to the diverse and flavorful cuisine of the Low Country. Diners can embark on a culinary journey that highlights the region's signature ingredients and cooking methods.

Seafood Delights

The Low Country is renowned for its abundance of fresh seafood, and Union Daughter showcases this bounty with its delectable offerings. Oysters, clams, and mussels are shucked fresh daily and served on ice with mignonette sauce. The shrimp and grits dish is a classic for a reason, featuring succulent shrimp sautéed in a creamy, cheesy grits base. And for a taste of the sea, the grilled whole fish is a must-try, expertly prepared with a crispy skin and flaky, tender meat.

Barbecue Savory

No discussion of Low Country cuisine would be complete without mentioning barbecue. At Union Daughter, the barbecue is slow-smoked to perfection, resulting in tender and flavorful meats that melt in your mouth. Try the pulled pork sandwich, topped with a tangy Carolina-style barbecue sauce, or the smoked chicken, which boasts a crispy skin and juicy, succulent meat.

Soulful Sides

Southern cuisine is not just about the main courses; the sides are just as important. At Union Daughter, you can savor a wide selection of traditional sides that complement the hearty entrees perfectly. The collard greens are simmered in a flavorful broth until tender, while the hush puppies are golden brown and crispy, served with a drizzle of honey butter.

Liquid Delights Inspired by the South

Union Daughter's bar program is not to be missed. The cocktail menu features a selection of creative and refreshing libations that draw inspiration from the flavors and spirits of the Low Country.

Try the signature Sweet Tea Old Fashioned, a unique twist on the classic cocktail using bourbon infused with sweet tea for a Southern touch. For a refreshing and fruity option, the Watermelon Sage Smash is a delightful combination of muddled watermelon, sage, and vodka. And for a taste of the tropics, the Painkiller is a blend of rum, pineapple juice, orange juice, and coconut cream that will transport you to a beachside getaway.

Sweet Indulgences with a Southern Twist

The culinary journey at Union Daughter culminates with a selection of delectable desserts that showcase the sweet side of the Low Country.

Indulge in the Pecan Pie, a classic Southern treat that features a buttery crust filled with a sweet and nutty pecan filling. The Banana Pudding is a nostalgic favorite, made with layers of creamy pudding, sliced bananas, and vanilla wafers. And for a taste of the tropics, try the Key Lime Pie, a tart and refreshing dessert that is a staple of the Low Country.

A Culinary Destination Not to Be Missed

Union Daughter is a culinary gem that has captured the hearts and palates of Brooklynites and food enthusiasts alike. Its authentic and flavorful dishes, warm hospitality, and inviting atmosphere make it an ideal destination for a memorable dining experience that celebrates the rich culinary traditions of the Low Country.

Whether you're a Southerner looking for a taste of home or a curious foodie eager to explore new culinary horizons, Union Daughter is a restaurant that should not be missed. Immerse yourself in the delicious flavors and embrace the Southern charm that permeates every aspect of this culinary journey.

Book Your Table Today

Experience the culinary delights of Union Daughter for yourself. Visit their website or call (718) 625-2901 to reserve your table and embark on a journey of flavor that will tantalize your taste buds and leave you craving more.